Harvesting

Herbs are harvested at a definite time, the so-called best harvesting time, when the plant offers its best quality, both in terms of yield and of the quality/quantity value of the phytocomplex. This operation is carried out using methods with a highly efficient technology and specialized machinery, some patented by Aboca.
Once harvested, the herbs are immediately dried out to stabilize and set their features.

COLILEN IBS wins the iDermo Bronze Award for Most Innovative Product in Pharmacy
Barcelona, ​​7th June - At the awards ceremony held this 5th June and celebrated at La Pedrera in Barcelona, ​​one of...
Aboca’s integrated research and development rewarded again in Spain. In the year of its 40th Anniversary, the...
Saturday, 18 November in Asti, during the 14th edition of the “Premio del Gruppo del Gusto” (the Gastronomy Group Prize...