Drying

For each vegetable portion, Aboca has defined exact drying procedures, based on the goals set for each plant. Drying, a totally computer-controlled process to guarantee repeatability and standardization, takes place in special ovens, with forced air cells having controlled humidity and temperature (between 40° and 60° c) and takes place in a time span ranging from 30 to 150 hours.

With the notarial deed of 24th August 2018, Aboca changes its articles of association and becomes a Benefit Corporation...
Voted by Portuguese pharmacies, GrinTuss wins the Almofariz prize for “Best Product of the Year” 2018, organised by the...
COLILEN IBS wins the iDermo Bronze Award for Most Innovative Product in Pharmacy
Barcelona, ​​7th June - At the awards ceremony held this 5th June and celebrated at La Pedrera in Barcelona, ​​one of...